Hospitality-Line Cook Certificate of Training (32 Credits)

CIP Code

12.0503

2 quarter Certificate of Training

Required Courses

Culinary Arts-Line Cook Certificate of Training (32 Credits)

CARTS 101Intro Fundamentals to Culinary Arts

6

CARTS 104Customer Service

3

CARTS 105Garde Manger I

1

CARTS 106Breakfast Methods

2

CARTS 111Introduction to Baking

5

CARTS 150Cooking Techniques

6

CARTS 151Cooking Techniques II

6

CARTS 154SERVSAFE SANITATION

3