CARTS 203 Nutrition

This course gives students a global perspective of food and nutrition issues that impact our world. Contemporary topics include food production, world-wide food supply and demand, land and water availability for crops and livestock, genetically modified food, food radiation and technological changes in agriculture.

Credits

3

Distribution

Career Training

Offered

1

Outcomes

1. Become familiar with world food problems and their relationship to the food production cycle
2. Describe how diet, food production, and the environment interrelate to impact human health