2022-2023 Course Catalog
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Contents
About Bates Technical College
Extended Learning and other programs
Student Services
Disability Support Services and Accommodation
Enrollment and Attendance Policies
International Student Information
Transcripts, Transfer of Credits
Externships/Internships, Clinical/Practicum, Work-Based Learning Community Partnerships
Financial Aid
Financial Aid Satisfactory Academic Progress
Grading System
Student Rights and Responsibilities
Program Offerings
Course Descriptions
ABA-Administrative Business Assistant-90 credits
ACCT-Accounting
AHA-Allied Health Academy
AMA-Administrative Medical Assistant
AMATH-Mathematics
APPFS
ARWC-Architectural WoodworkingCabinet Making Technology
AUTOB-Auto Body Rebuilding and Refinishing
Automation & Mechatronics, TRON
AUTOM-Automotive Technology
BARB-Barber
BIOL - Biology, Natural Sciences
BMST-Biomedical Service Technician Clinical Engineering
BROAD-BroadcastingVideo Production
BUS-Business DTA
CARPT-Carpentry
CARTS-HospitalityCulinary Arts
100
200
CCNT-Cloud Computing and Network Technology
CEET-Civil and Environmental Engineering Technology
CHEM Chemistry, Natural Sciences
CMA-Certified Medical Assistant
CMST Communications, Humanities/Social Sciences/Other
CNCM-CNC Machinist
CNST-Cloud Computing Networking Technology
CS-Software Development
CTNA-Nursing Assistant Certified II
CYBR-Cybersecurity
DATA-Databse
DENLB-Dental Lab Technician
DIESL-Diesel Heavy Equipment Technology
DIGIT-Digital Media
DNTA-Dental Assisting
DNTU-Denturist
ECED-Early Childhood Education
ECE-Early Childhood Education
ECON-Economics
ECS-Electronics Communications Systems Technology
EDUC-Early Childhood Education
EEST-Electronic Equipment Service Technician
ELCON-Electrical Construction
ENGL-English
ENGR-Engineering
ETECH-Engineering Technology
ETRIC-Electrical Engineering Technology
FACM-Facilities Maintenance Engineer
FIRES-Fire Service
HIST - History
HREL - Human Relations
HUM-HumanitiesSocial SciencesOther
HVAC-Heating Ventilation Air Conditioning and Refrigeration Technician
IMT-Apprenticeship
INFO-Information Technology Specialist
MACH-Machinist
MARK-Marketing and Business Management
MATH - Quantitative and Symbolic Reasoning
MET-Mechanical Engineering Technology
NUTR-Nutrition
OTA-Occupational Therapy Assistant
PHYS-Physics, Natural Sciences
PNUR-Practical Nurse
PNURS-Phlebotomy
POLS-HumanitiesSocial SciencesOther
POW-Motorcycle and Marine Technology
PSYC-HumanitiesSocial SciencesOther
READ-Communcation English Composition
SHME-Sheet Metal Technology
SOC-HumanitiesSocial SciencesOther
SOFT-Software Development
TRUCK-Commercial Truck Driving
WBAS-Welding
WEB-Web development
WELD-Welding
Administration and Faculty Credential Guide
Catalog Links
Catalog Home
Site Map
All Catalogs
CARTS-HospitalityCulinary Arts
CARTS 101
Intro Fundamentals to Culinary Arts
CARTS 104
Customer Service
CARTS 105
Garde Manger I
CARTS 106
Breakfast Methods
CARTS 111
Introduction to Baking
CARTS 112
Advanced Cooking Techniques
CARTS 150
Cooking Techniques
CARTS 151
Cooking Techniques II
CARTS 152
Introduction to Food Truck
CARTS 153
Mobile Food Operations
CARTS 154
SERVSAFE SANITATION
CARTS 155
Nutrition
CARTS 201
Menu Development
CARTS 202
Protein Identification/Utilization
CARTS 203
Nutrition
CARTS 204
Pastries and Plated Deserts
CARTS 211
Student Practical
CARTS 213
Wines/Spirits
CARTS 250
Catering/Banquets
CARTS 252
Regional Cuisines of North America
CARTS 253
Sustainability/Organic Foods
CARTS 254
Modern Bread Techniques
CARTS 255
Culinary Trends
CARTS 256
Intro to Management
CARTS 257
Culinary Flavor Profiles
CARTS 258
Garde Manger II
CARTS 291
Practical Applications
CARTS 292
Independent Project I
CARTS 293
Independent Project II
CARTS 294
Independent Project III
CARTS 296
WORK-Based Learning Experience