CARTS 213 Wines/Spirits

This course is an introduction to the serving of alcoholic beverages and their appropriate pairing with menu items. Students review the procedures for purchasing alcoholic beverages and apply those skills when planning, budgeting and managing bar service.

Credits

4

Distribution

Hospitality

Offered

Winter, Summer

Notes

 

Outcomes

1. Define responsible alcohol service management methods
2. Demonstrate the proper serving techniques for alcoholic beverages
3. Identify levels of intoxication and methods to control excessive consumption by guests.
4. Match various cocktails with foods

Area of Study:

Career Education

Instructional Mode:

In-person

Campus:

Downtown