CARTS 203 Nutrition

This course gives students a global perspective of food and nutrition issues that impact our world. Contemporary topics include food production, world-wide food supply and demand, land and water availability for crops and livestock, genetically modified food, food radiation and technological changes in agriculture.

Credits

3

Distribution

Hospitality

Offered

1

Outcomes

1. Become familiar with world food problems and their relationship to the food production cycle
2. Describe how diet, food production, and the environment interrelate to impact human health

Area of Study:

Career Education

Instructional Mode:

In-person

Campus:

Downtown