CARTS 201 Menu Development
The creation of menus from the perspective of concept, clarity, cost, price and efficiency is the focus of this course. Topics to be introduced include menu descriptions, layout, design and pricing.
Distribution
HospitalityOffered
Winter, Summer
Notes
Outcomes
- Calculate cost
- Create a variety of cost-effective menus
- Research recipes and their ingredients' cost
Area of Study:
Career Education
Instructional Mode:
In-person