CARTS 152 Introduction to Food Truck

This class will concentrate on licensing requirements, preparing for and operating the food truck including marketing strategies. Emphasis is on the development of a comprehensive business plan.

Credits

5

Distribution

Hospitality

Offered

Fall, Spring

Notes

 

Outcomes

1. Apply learned skills to provide quality customer service.
2. Demonstrate proper safety and sanitation procedures in the kitchen and in a mobile food service setting
3. Define shared business operations and the business environment
4. Describe the licensing and permitting needs for the area of operation
5. Develop a marketing plan to include social media
6. Follow established procedures to obtain licenses, permits and clearances
7. Follow fire codes and zoning laws
8. Review and select a vehicle for mobile food service

Area of Study:

Career Education

Instructional Mode:

Hybrid

Campus:

Downtown