CARTS 106 Breakfast Methods

This course includes both theory and lab applications in breakfast preparation with an emphasis on the organization and maintenance of a smooth workflow on the breakfast line. Food preparation areas include eggs, quick breads, meat and potatoes, grains, fruit plates and breakfast beverages.

Credits

2

Distribution

Hospitality

Offered

Winter, Summer

Notes

 

Outcomes

1. Apply the theory and practice of traditional morning delicacies
2. Prepare a variety of hot and cold breakfast items
3. Work effectively on the breakfast line

Area of Study:

Career Education

Instructional Mode:

In-person

Campus:

Downtown