Hospitality-Line Cook Certificate of Training (32 Credits)

CIP Code

12.0503

Plan Code: CACCLC20

 

2 quarter Certificate of Training

Required Courses

Quarter 1

CARTS 101	Intro Fundamentals to Culinary Arts	6
CARTS 104	Customer Service	3
CARTS 105	Garde Manger I	1
CARTS 154	SERVSAFE SANITATION	3

Quarter 2

CARTS 106	Breakfast Methods	2
CARTS 111	Introduction to Baking	5
CARTS 150	Cooking Techniques	6
CARTS 151	Cooking Techniques II	6

Total Credit Hours: 32